NOTTINGHAMSHIRE DINING

An Exquisite

Dining Experience

The Renaissance at Kelham Hall stands as a true gem among dining destinations in Nottinghamshire, offering an unparalleled experience that promises to delight both the discerning palate and the senses. The dining experience promises to be nothing short of enchanting, with an emphasis on meticulous attention to detail and a commitment to providing the highest quality in both food and service. Our menus have been carefully created by our award winning team of Chefs using only the freshest produce and delights from the local area Nottinghamshire, simply cooked and carefully presented. Whether celebrating special moments or enjoying great food and surroundings, The Renaissance at Kelham Hall leaves an indelible mark on every guest's heart.

NOTTINGHAMSHIRE DINING

An Exquisite

Dining Experience

The Renaissance at Kelham Hall stands as a true gem among dining destinations in Nottinghamshire, offering an unparalleled experience that promises to delight both the discerning palate and the senses. The dining experience promises to be nothing short of enchanting, with an emphasis on meticulous attention to detail and a commitment to providing the highest quality in both food and service. Our menus have been carefully created by our award winning team of Chefs using only the freshest produce and delights from the local area Nottinghamshire, simply cooked and carefully presented. Whether celebrating special moments or enjoying great food and surroundings, The Renaissance at Kelham Hall leaves an indelible mark on every guest's heart.

AFTERNOON TRADITIONS

Afternoon Tea

Come and experience the warmth of a delightful afternoon tea in the splendid State Rooms of the Renaissance at Kelham Hall. Indulge in an enticing selection of assorted finger sandwiches, homemade cakes, scones, and savory treats, all elegantly presented on a traditional three-tiered tea stand.

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CORPORATE EVENTS VENUE

Private Dining

Savour exquisite 3-course meals in the company of colleagues, family, and friends, while immersed in the beauty of our vast grounds. Discover a variety of high-quality private dining rooms available for hire, with our largest room accommodating up to 400 guests.

Private dining offers a wonderful alternative to traditional restaurants, crafting a personalised and intimate experience for your esteemed guests.

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``We attended the Italian Dining Night and what a way to have a taste of Italy. The array of dishes and tastes were exquisite!``

JO - RESTAURANT CUSTOMER
CULINERY TEAM

Chef Profiles

HEAD CHEF

Daniel Sung

Daniel is a culinary virtuoso of Chinese and Indian heritage, celebrated for his expertise in crafting delectable multi-cuisine experiences. With a diverse culinary background, Daniel is a master of Far Eastern flavours, skilfully preparing Chinese, Thai, Japanese, Malaysian, and Singaporean dishes. His talents don't stop there, and Daniel's repertoire extends to the realms of French, Italian, Continental, and Indian cuisine, showcasing his versatility and passion for culinary exploration. He holds the prestigious Guinness World Record for preparing the largest biryani bowl, a testament to his culinary prowess and creativity.

SOUS CHEF

Patrick NG

Patrick is a culinary expert with an impressive background in orchestrating fine dining experiences and leading top-tier catering teams. Hailing from Hong Kong, Patrick boasts over 15 years of culinary expertise. Having honed his skills in renowned establishments such as the prestigious 8 1/2 Otto e Mezzo Bombana, decorated with three Michelin stars, and the opulent Carlyle and Co Rosewood Hotel, Patrick's culinary journey has been nothing short of extraordinary.

SOUS CHEF

David Ross

David is a seasoned culinary maestro with over 30 years of catering expertise. With a passion for excellence and a creative flair, David's remarkable career journey is a testament to his proactive and ambitious nature. His love for working with fresh, premium ingredients inspire him to craft truly exciting and innovative menus. Having graced prestigious fine dining establishments and four-star landmark hotels across the UK, David's culinary prowess promises an unforgettable dining experience.

CULINARY TEAM

Chef Profiles

HEAD CHEF

Daniel Sung

Daniel is a culinary virtuoso of Chinese and Indian heritage, celebrated for his expertise in crafting delectable multi-cuisine experiences. With a diverse culinary background, Daniel is a master of Far Eastern flavours, skilfully preparing Chinese, Thai, Japanese, Malaysian, and Singaporean dishes. His talents don't stop there, and Daniel's repertoire extends to the realms of French, Italian, Continental, and Indian cuisine, showcasing his versatility and passion for culinary exploration. He holds the prestigious Guinness World Record for preparing the largest biryani bowl, a testament to his culinary prowess and creativity.

SOUS CHEF

Patrick NG

Patrick is a culinary expert with an impressive background in orchestrating fine dining experiences and leading top-tier catering teams. Hailing from Hong Kong, Patrick boasts over 15 years of culinary expertise. Having honed his skills in renowned establishments such as the prestigious 8 1/2 Otto e Mezzo Bombana, decorated with three Michelin stars, and the opulent Carlyle and Co Rosewood Hotel, Patrick's culinary journey has been nothing short of extraordinary.

SOUS CHEF

David Ross

David is a seasoned culinary maestro with over 30 years of catering expertise. With a passion for excellence and a creative flair, David's remarkable career journey is a testament to his proactive and ambitious nature. His love for working with fresh, premium ingredients inspire him to craft truly exciting and innovative menus. Having graced prestigious fine dining establishments and four-star landmark hotels across the UK, David's culinary prowess promises an unforgettable dining experience.