On Thursday 9th March, we hosted our very first Dining Experience Night, kicking it off with traditional Indian cuisine.
Guests were welcomed into the Music Hall for a refreshing arrival drink before being shown an eye-catching performance of Indian dance by the talented Dance n’ Beats team, before moving into the Dining Room to be seated for their tasting banquet.
The menu included 11 authentic dishes, allowing guests to sample a varied menu, some of which they may never have heard of or tried before. Guest Jo said, “the food was sublime with dishes I had never imagined could taste so good!”.
It included Paneer Shashlik, Lamb Seekh Kebab and Fish Amritsari to start. Lamb Kadai, Hariyali Chicken, Dal Makhani, Pulao Rice and a side of Naan Bread for mains and Gajar Ka Halwa, Rasmalai and Gulab Jamun for dessert.
Dance n’ Beats performed another 3 traditional dances between the courses and even encouraged a few of the guests to join in and have a go.
The evening round to a fantastic close when Executive Chef, Dan Sung was able to meet the guests and discuss the dishes the guests had a chance to try.
Attendee Paul said, “we will definitely be back for another taster evening, it was fantastic value for money”.
We would like to thank everyone that attended our Indian Dining Experience and hope that you can join us again soon!
Don’t forget to take a look at our other upcoming taster nights:
Thai Dining Experience Night – Thursday 23rd March
Chinese Dining Experience Night – Thursday 6th April
