On Thursday 23rd of March, we hosted our second Dining Experience Night, featuring authentic and traditional Thai cuisine. As guests arrived at the Carriage Court, they were welcomed with a refreshing arrival drink. The options included Prosecco, Tiger an Asian beer, or a soft drink alternative.
Savour the Flavours: An Authentic Thai Dining Experience
As the guests made their way to their tables, they were met with stunning decorations including flowers, traditional statues, blossom trees and folding fans. The décor helped to transport them to another land, immersing the guests within the Thai culture before the feast even began.
The menu was designed by Executive Chef Dan Sung, to give the true taste of Thai cuisine.
To start guests enjoyed Chic Tom Kha Gai Soup, Beef Satay, and handmade Vegetable Spring Rolls. For mains, guests sampled a range of dishes including, Thai Green Curry, Stir-Fry Prawns and Mixed Thai Vegetables. The Pad Thai and Jasmine Steamed Rice made the perfect accompaniment, helping to round out the main course.
To finish the night, guests were treated to a selection of mouth-watering desserts, including Banana Pancakes, Lychee with Ice Cream, and an Exotic Fruit Salad, offering a perfect end to a satisfying taster banquet.
Guest John was full of praise, calling it “excellent” and expressed his excitement for the next event.
Paul said that the “food was exquisite, and the team went the extra mile on creating an authentic dining experience”. Paul went on to explain this is the second Dining Experience Night that he has attended and that he has already booked to join us for the next one!
We hope the Dining Experience Night offered guests a unique opportunity to taste and experience authentic Thai cuisine. We would like to thank everyone that attended and hope that you can join us again soon!
Don’t forget to take a look at our other upcoming taster nights:
Chinese Dining Experience Night – Thursday 6th April
