Event Detail

Date: June 22, 2023
Time: 7pm arrival
£29 per person

VIEW MENU

Dine in stunning surroundings whilst in our 19th century stately home. Enjoy some of the finest dining in the area with our impressive array of themed set banqueting menus.

Spanish Banqueting Night

Known for its fragrant paella and delicious range of tapas dishes , join us for a varied selection of Spanish delicacies, set within the state rooms of the Renaissance at Kelham Hall.

Date: Thursday 22nd June, 7pm arrival

Price: £29 Per Person

Indulge in 3-courses of traditional Spanish cuisine and enjoy ALL of the following dishes as well as a welcome drink*.

Starters:

Gazpacho Soup, Sardines on Toast and Patatas Bravas.

Mains:

Baked Chicken Thigh with Tomato & Chorizo, Pasta Puttanesca and LIVE cooking Seafood Paella.

Desserts:

Spanish Lemon & Olive Cake, Spanish Churros and Crema Catalana.

Originally from India, our Executive Chef Dan Sung, has over 35 years of experience working in a variety of 5* restaurants across the world. Drawing from his depth of knowledge, Dan will help to transport you to another land, tantalising your taste buds with a variety of traditional and authentic cuisines.

PLEASE NOTIFY US OF ANY ALLERGIES / DIETARY REQUIREMENTS UPON BOOKING. VEGAN MENU AVAILABLE. UNFORTUNATELY, WE CANNOT OFFER ANY MENU ITEM SUBSTITUTIONS ON THE NIGHT.

*Welcome drink not to include spirits or champagne.

Event Detail

Date: June 22, 2023
Time: 7pm arrival
£29 per person

Dine in stunning surroundings whilst in our 19th century stately home. Enjoy some of the finest dining in the area with our impressive array of themed set banqueting menus.

Spanish Banqueting Night

Known for its fragrant paella and delicious range of tapas dishes , join us for a varied selection of Spanish delicacies, set within the state rooms of the Renaissance at Kelham Hall.

Indulge in 3-course of traditional Spanish cuisine and enjoy ALL of the following dishes as well as a welcome drink*.

Starters:

Gazpacho Soup, Sardines on Toast and Patatas Bravas.

Mains:

Baked Chicken Thigh with Tomato & Chorizo, Pasta Puttanesca and LIVE cooking Seafood Paella.

Desserts:

Spanish Lemon & Olive Cake, Spanish Churros and Crema Catalana.

VIEW MENU

Date: Thursday 22nd June, 7pm arrival

Price: £29 per person

PLEASE NOTIFY US OF ANY ALLERGIES / DIETARY REQUIREMENTS UPON BOOKING. VEGAN MENU AVAILABLE. UNFORTUNATELY, WE CANNOT OFFER ANY MENU ITEM SUBSTITUTIONS ON THE NIGHT.

*Welcome drink not to include spirits or champagne.