CULINARY EXPERIENCE
Chefs' Menu
The Renaissance at Kelham Hall ``pop-up`` restaurant invites you to an evening of culinary luxury. Enjoy Seven hand-crafted courses of original recipes created by our highly experienced and award-winning team of chefs. The tasting menu is a set 7 coursed menu that the chefs have developed using seasonal and local ingredients.
Taking place on Thursday 26th October from 7pm in the luxurious Dining Room
Pickled poached beetroot, goat cheese mouse, balsamic infused cherry tomato.
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Yellow fin sashimi, wasabi, roasted sesame seeds, and pickle ginger.
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Warm duck salad, orange gel, confit rhubarb, micro herb, balsamic oil.
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Braised belly pork, glazed apple pomme puree, confit leek and carrot, rich sage jus.
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Monk fish wrapped in pancetta, crushed herbed royales, pan fried pak choi, carrot puree, lemon and coconut sauce.
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Wild mushroom pithiver, wiled baby spinach, heritage carrot, butternut squash puree, creamy red wine sauce.
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Chocolate ganache, glazed orange segment, rum cured strawberry.
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Click here to see our Vegetarian option.
We regret we cannot cater for vegan, gluten or dairy free diets on our tasting menu. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy.
